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Weekend Breakfast from 8 a.m.

Glass of Jaume Serra “Cristalino” Cava OR Fresh Orange Juice
Homemade Banana Muffins
Homemade Tortilla Chips with a Trio of Salsas

~ Entrée ~

huevos rancheros
served on warm corn tortillas with black beans, guacamole & roasted tomato salsa

cava french toast
served with sautéed bananas, honey-maple syrup & smoked bacon

summer vegetable frittata
with queso fresco, plum tomatoes, cilantro/basil pesto and cava potatoes

crab and rock shrimp cakes
with field greens and spicy Aoli

cava chicken “cobb” salad
bacon, avocaco, Maytag blue cheese,
Braeburn apples, cranberries, pecans, & cider dressing

enchiladas suizas
grilled chicken or steak with roasted tomatillo salsa, queso fresco, black beans & rice

grilled churrasco ribeye steak & eggs piquante
served with guacamole, black beans & chipotle salsa

~Chef Onofre Zuniga~